Vegetable Goulash
Ingredients
125g of black-eyed beans soaked overnight 12g cannelinni beans soaked overnight 1 tablespoon olive oil 125g small onions, peeled but left whole 4 sticks of celery, sliced into chunks 4 small courgettes, cut in chunks 3 small carrots, cut in chunks 20 Calamata olives, pitted and diced 1 x 400g can of tomatoes 300ml vegetable stock 1 tablespoon paprika ½ teaspoon caraway seeds 1 tablespoon of cornflour 2 tablespoons of water salt and freshly ground black pepper Sour cream to serve (optional)
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