Marinated Mussels with Olives


2,5 litres mussels, scrubbed
grated rind and juice of one lemon
2 cloves of garlic, peeled and finely chopped
1 red chilli, finely chopped
10 ml finely chopped fresh ginger
30 ml sesame oil


  • 1 (300 g) green olives stuffed with anchovies
  • 125 ml thinly sliced spring onions
  •  75 ml roughly shredded, fresh coriander leaves

1. Place mussels in a large saucepan; add lemon juice, rind, garlic, chilli, ginger and sesame oil. Cover and cook over high heat for three minutes or until the mussels have opened.

2. Transfer the mussels to a serving bowl. Drain olives and scatter over mussels. Sprinkle spring onions and coriander leaves over. Mix through and serve.

This dish can also be served cold. It will be necessary to moisten the mussels with vinaigrette

  more Recipes Read more
Copyright Buffet Olives - All rights reserved
Home The History of Buffet Olives The Farm Olive Range Recipes & More News Stockists Contact Us View more View more