2 oz Gin (60ml)
1 tablespoon Dry Vermouth (45ml)
2 table spoons of olive brine (90ml)
2 Olives

First place a cocktail glass containing an ice cube and a small amount of water in the frezer for 2 to 3 minutes. Fill a mixer with all of the ingredients and and shake three to four times. Empty the cocktail glas and strain the contents of the mixer into it. Add one of the olives to the drink and serve