Buffet Olives - Down and Dirty Martini

LOADING

Down and Dirty Martini

INGREDIENTS

-3oz Gin - 1/2 oz of olive brine

METHOD

Shake the Gin and olive brine with crushed ice and strain into a cocktail glass. Rub the rim with a wedge of lemon and drop it into the glass. Garnish with two cocktail onions and serve.

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INGREDIENTS

-3oz Gin - 1/2 oz of olive brine

METHOD

Shake the Gin and olive brine with crushed ice and strain into a cocktail glass. Rub the rim with a wedge of lemon and drop it into the glass. Garnish with two cocktail onions and serve.